1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 4.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Flavored Rice is a savory dish inspired by global comfort food traditions, particularly popular in American and Asian cuisines. It typically combines long-grain or white rice with a chicken-flavored broth or seasoning, along with spices like garlic, onion, and herbs for added depth. Some versions may include dehydrated vegetables or lean protein for enhanced flavor and nutrition. This dish is often appreciated for its convenience and ability to pair well with various meals. Nutritional aspects vary depending on preparation; homemade options using low-sodium broth and whole-grain rice are a healthier choice, offering fiber and vitamins. However, prepackaged varieties may be high in sodium and contain additives, making them less ideal for those monitoring their salt intake or seeking minimally processed food. Chicken Flavored Rice is loved for its warm, hearty taste and adaptability to different culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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