1 serving (30 grams) contains 150 calories, 0.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 78.7 g | 28% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 63.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Made to complement crispy, golden chicken fingers, Chicken Finger Dipping Sauce is a savory and slightly sweet condiment with origins in American comfort food cuisine. Typically, this sauce features a blend of mayonnaise and ketchup or mustard, enhanced with seasonings such as garlic powder, paprika, and Worcestershire sauce for depth and flavor. Its creamy texture and tangy profile make it a versatile choice for dipping, offering a satisfying balance of richness and zest. While the sauce is loved for its bold taste, it is often high in calories, fat, and sodium, especially when prepared with full-fat mayonnaise and added sugars. For a healthier option, variations using low-fat substitutes or natural sweeteners are available. Whether enjoyed occasionally or with modifications, this iconic dipping sauce remains a staple of indulgent snacking and casual dining experiences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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