1 serving (200 grams) contains 300 calories, 30.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Fajitas are a popular Mexican-inspired dish featuring seasoned grilled chicken strips, sautéed bell peppers, and onions served on a warm flour tortilla. This vibrant meal is packed with protein from the chicken and fiber-rich vegetables, offering a nutritious balance of macronutrients. The blend of spices, typically including chili powder, cumin, garlic, and paprika, gives it a flavorful kick without adding extra calories. While chicken fajitas are generally a healthy option, the flour tortillas and any added toppings like cheese, sour cream, or guacamole can contribute to higher calorie and fat content. For a lighter option, swap flour tortillas for whole-grain alternatives or lettuce wraps, and use modest portions of high-fat toppings. With its colorful medley of ingredients and bold flavors, chicken fajitas are a satisfying and health-conscious choice when prepared mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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