1 serving (269 grams) contains 420 calories, 20.0 grams of protein, 14.0 grams of fat, and 49.0 grams of carbohydrates.
Calories |
368.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 15% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.1 mg | 11% | |
| Sodium | 842.1 mg | 36% | |
| Total Carbohydrates | 43.0 g | 15% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 131.6 mg | 10% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 263.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chicken Enchilada Burrito from Taco Bell combines bold flavors inspired by Mexican cuisine into a single, satisfying package. This menu item features seasoned shredded chicken, topped with rich red enchilada sauce, melty cheddar cheese, and a warm flour tortilla that ties it all together. Its hearty filling makes it a robust and indulgent choice for fans of Tex-Mex flavors. While offering protein from the chicken and calcium from the cheese, it also contains higher sodium levels and calories typical of fast-food options. For those looking for balanced nutrition, it’s best enjoyed as an occasional treat rather than a regular meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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