Taco Bell Chicken Fajitas
Bring the bold, zesty flavors of your favorite fast-food spot to your kitchen with these irresistible Taco Bell Chicken Fajitas! Perfectly seasoned strips of juicy chicken, vibrant bell peppers, and sweet onions come together in a sizzling skillet, creating a restaurant-quality dish in just 35 minutes. A smoky blend of chili powder, paprika, and cumin gives these fajitas their signature Tex-Mex flair, while a splash of lime juice adds a refreshing zest. Serve the savory mixture in warm flour tortillas, and elevate each bite with shredded cheese, a dollop of sour cream, or freshly chopped cilantro for a customizable feast. Quick to prepare and full of flavor, these chicken fajitas are ideal for busy weeknights or effortless entertaining.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 3 pieces Bell peppers (assorted colors)
- 1 large Yellow onion
- 1 teaspoon Garlic powder
- 1 teaspoon Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Lime juice
- 8 pieces Flour tortillas
- 1 cup Shredded cheese (optional)
- 0.5 cup Sour cream (optional)
- 2 tablespoons Fresh cilantro (optional)
Instructions
Slice the chicken breasts into thin strips and set aside.
In a small bowl, combine garlic powder, chili powder, paprika, cumin, salt, and black pepper to create the seasoning blend.
Slice the bell peppers and onion into thin strips.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the chicken strips to the skillet and sprinkle with the seasoning blend. Cook for 8-10 minutes, stirring occasionally, until the chicken is fully cooked and lightly browned.
Remove the chicken from the skillet and set aside on a plate.
In the same skillet, add the remaining 1 tablespoon of olive oil. Add the bell peppers and onions and sauté for 5-7 minutes, or until they are tender and slightly caramelized.
Return the cooked chicken to the skillet and toss everything together. Drizzle with lime juice and cook for an additional 1-2 minutes to combine the flavors.
Warm the flour tortillas in a dry skillet or microwave for 30 seconds.
Assemble the fajitas by placing the chicken and vegetable mixture onto the tortillas. Top with shredded cheese, sour cream, and fresh cilantro if desired.
Serve immediately and enjoy your Taco Bell-inspired chicken fajitas!
Nutrition Facts
Calories |
627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 995 mg | 43% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 6.5 g | ||
| Protein | 42.6 g | 85% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 400 mg | 31% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
