1 serving (50 grams) contains 70 calories, 6.0 grams of protein, 5.0 grams of fat, and 0.6 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 881.0 mg | 293% | |
| Sodium | 333.3 mg | 14% | |
| Total Carbohydrates | 2.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.9 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 190.5 mcg | 952% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken eggs are a versatile and nutrient-dense food that has been a dietary staple in many cultures worldwide. Originating from domesticated fowl, eggs are incorporated into cuisines as diverse as French, Chinese, and American. One large egg (about 50g) provides approximately 6g of high-quality protein, all nine essential amino acids, and is rich in vitamins such as B12, A, and D. Eggs also contain beneficial minerals like selenium and phosphorus while being relatively low in calories (around 70 per egg). Egg yolks are a primary source of choline, crucial for brain health, and contain small amounts of omega-3 fatty acids depending on the chicken's diet.
Store eggs in their original carton in the refrigerator at 40°F (4°C) or below to maintain freshness for up to 3-5 weeks.
A large chicken egg contains about 6 grams of high-quality protein and approximately 70 calories. It is also a source of essential amino acids, making it an excellent option for muscle repair and overall health.
Yes, chicken eggs are ideal for both keto and low-carb diets as they are very low in carbohydrates (less than 1 gram per egg) and rich in healthy fats and protein. They help provide sustained energy and support ketosis.
Chicken eggs are rich in nutrients like vitamin B12, selenium, and choline, which support brain function and metabolism. However, those with cholesterol concerns may want to limit intake, as one large egg contains about 186 mg of cholesterol, concentrated in the yolk.
For most healthy individuals, consuming 1-2 eggs per day is considered safe and nutritionally beneficial. If you have specific health concerns, like high cholesterol, consult with a healthcare professional to tailor recommendations.
Chicken eggs are a complete protein, providing all essential amino acids, unlike many plant-based sources like nuts or tofu, which may lack certain amino acids. Additionally, eggs are lower in carbs compared to tofu and higher in protein than most nuts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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