Duck egg
One cup of Duck egg is around 135 grams and contains approximately 302 calories, 16 grams of protein, 25 grams of fat, and 1.8 grams of carbohydrates.
Duck Egg is a nutrient-rich delicacy, prized for its creamy texture and distinct flavor. Originating from various regions around the world, particularly in Asia and Europe, duck eggs serve as a versatile ingredient in both sweet and savory dishes. Packed with protein, omega-3 fatty acids, and essential vitamins, they make a great addition to a balanced diet. While higher in calories than chicken eggs, their rich nutrient profile supports heart health and brain function. Whether scrambled, poached, or incorporated into baked goods, duck eggs elevate culinary creations with their unique taste and richness. Discover the gourmet potential of duck eggs in your kitchen today!