1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.3 mg | 78% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Egg Curry is a flavorful dish originating from South Asian cuisine, particularly popular in Indian households. This hearty meal combines tender chicken pieces and boiled eggs simmered in a rich, spiced gravy made with onions, tomatoes, ginger, garlic, and an aromatic blend of spices such as turmeric, cumin, and coriander. Often served with rice or flatbreads, it is a protein-packed option, delivering essential amino acids from the chicken and eggs. The spices provide antioxidant and anti-inflammatory benefits, while ingredients like garlic and turmeric are known for supporting immune health. However, its nutritional profile can vary based on preparation; use of excessive oil or cream may increase calorie and fat content. Opting for lean chicken, minimal oil, and whole-grain sides can make this dish a healthier choice while still enjoying its bold and comforting flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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