1 serving (250 grams) contains 150 calories, 15.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Cock-a-Leekie Soup is a comforting dish from Scottish cuisine, known for its simplicity and hearty flavors. The soup traditionally combines tender chicken, leeks, and rice or barley, resulting in a nourishing blend of proteins and carbohydrates. Some versions include prunes for a subtle sweetness that balances the savory ingredients. Leeks, a key component, are packed with vitamins A and C, potassium, and fiber, supporting immunity and digestive health. Chicken provides lean protein, essential for muscle repair and energy. While the dish is nutrient-rich, recipes may vary in sodium levels depending on broth choice, so checking for low-sodium options can enhance its healthiness. Cock-a-Leekie Soup is a great option for those seeking a warm, wholesome meal rooted in Scotland’s culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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