1 serving (150 grams) contains 200 calories, 30.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
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Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Breast with Lemon Sauce is a flavorful dish with roots in Mediterranean cuisine, celebrated for its light and refreshing profile. This meal typically features tender, skinless chicken breast cooked to perfection and coated in a tangy lemon-based sauce, often enhanced with garlic, olive oil, and herbs like parsley or thyme. The chicken breast serves as a lean protein source, making it a heart-healthy choice when consumed in moderation. Olive oil contributes healthy fats, while lemon juice adds vitamin C and a burst of acidity without extra calories. However, the nutritional value can vary depending on preparation; recipes with added butter or excessive salt may increase saturated fat and sodium levels. Overall, Chicken Breast with Lemon Sauce is a nutrient-dense option that embodies simplicity and promotes balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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