1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken breast roasted without the skin is a lean, flavorful, and protein-rich option enjoyed in a wide variety of cuisines worldwide. A staple in healthy eating plans, this cut of poultry is low in fat and high in essential nutrients, including vitamins B6, B12, and niacin, as well as minerals like phosphorus and selenium. Without the skin, it offers significantly fewer calories and saturated fats compared to other parts of the chicken or preparations with added oils or breading. Its versatility makes it popular in dishes ranging from American-style roasted meals to Mediterranean salads and Asian stir-fries. Roasting preserves the natural juices while minimizing the need for additional fats, making it an excellent choice for heart-healthy and weight-conscious diets. However, serving size and added seasonings or sauces should be monitored to avoid excessive sodium or calorie intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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