No Skin Moist Bake Chicken
Experience tender, juicy perfection with this No Skin Moist Bake Chicken recipe, a surefire way to elevate your weeknight dinner game. Featuring boneless, skinless chicken breasts marinated in a flavorful blend of olive oil, zesty lemon juice, honey, Dijon mustard, and aromatic spices like paprika and thyme, this dish delivers big on taste while keeping things light and wholesome. Baked with a touch of chicken broth and covered for maximum moisture retention, the result is irresistibly moist chicken with a hint of golden-brown goodness. Perfectly cooked in just 30 minutes, this easy, oven-baked recipe pairs beautifully with steamed veggies, fluffy rice, or a crisp salad, making it an ideal choice for a healthy, satisfying meal.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 cloves Garlic, minced
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 cup Chicken broth
Instructions
Preheat your oven to 375°F (190°C).
Place the boneless, skinless chicken breasts in a shallow dish or resealable plastic bag.
In a small mixing bowl, whisk together olive oil, lemon juice, minced garlic, honey, Dijon mustard, paprika, dried thyme, salt, and ground black pepper.
Pour the marinade over the chicken breasts, ensuring they are evenly coated. Let the chicken marinate for at least 15 minutes, or up to 2 hours in the refrigerator for enhanced flavor.
Transfer the marinated chicken breasts to a baking dish in a single layer. Pour the chicken broth into the bottom of the baking dish to help keep the chicken moist while baking.
Cover the baking dish tightly with aluminum foil to trap steam and prevent the chicken from drying out.
Bake the chicken in the preheated oven for 25 minutes. Remove the foil and bake for an additional 5 minutes to allow the tops to lightly brown.
Using a meat thermometer, check that the internal temperature of the thickest part of each chicken breast reaches 165°F (74°C). If it has not, continue baking in 5-minute increments until done.
Remove the baked chicken from the oven and let it rest for 5 minutes before serving to allow the juices to redistribute.
Serve warm with your choice of side dishes, such as steamed vegetables, rice, or a fresh salad. Enjoy!
Nutrition Facts
Calories |
1631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.5 g | 88% | |
| Saturated Fat | 13.5 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3134 mg | 136% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 18.4 g | ||
| Protein | 217.7 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 112 mg | 9% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1975 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
