1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken breast baked in the oven is a versatile and nutritious dish popular across global cuisines. Typically seasoned with spices, herbs, or marinades, it can showcase flavors ranging from Mediterranean to Asian influences. This lean protein is low in fat and rich in essential nutrients like B vitamins, phosphorus, and selenium, making it a health-conscious choice for many diets. Compared to frying, oven baking minimizes added fats while preserving its natural tenderness and moisture. Chicken breast is skinless and therefore lower in calories, making it ideal for weight management or heart-healthy eating plans. It pairs well with vegetables and whole grains, creating well-rounded, balanced meals. However, over-seasoning with salt or heavy, creamy sauces can increase sodium and calorie content, so mindful preparation is key. Oven-baked chicken breasts stand out for their simplicity, nutritional value, and adaptability to a wide range of culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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