1 serving (100 grams) contains 430 calories, 10.5 grams of protein, 17.5 grams of fat, and 55.5 grams of carbohydrates.
Calories |
1023.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2857.1 mg | 124% | |
| Total Carbohydrates | 132.1 g | 48% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 8.3 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken and Mushroom Pot Noodle is a quick and convenient instant noodle dish inspired by classic British comfort food flavors. Featuring soft wheat noodles in a savory sauce, it combines the hearty essence of chicken with earthy mushroom notes for a satisfying meal or snack. The dish includes a blend of seasonings, dehydrated vegetables, and protein, providing a source of energy and flavor. While convenient and easy to prepare with just boiled water, it is relatively high in salt and saturated fats, which may not suit those seeking a balanced diet. However, its carbohydrate content can make it useful for quick energy replenishment. Ideal for busy lifestyles, this Pot Noodle is a popular pantry staple but should be enjoyed in moderation within a varied, balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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