Crock Pot Mushroom Chicken
Transform your dinner routine with this rich and savory Crock Pot Mushroom Chicken recipe, perfect for busy weeknights or cozy family meals. Tender chicken breasts are infused with the earthy flavors of baby bella mushrooms, creamy mushroom sauce, and a hint of thyme, all slow-cooked to perfection for effortless flavor. With just 15 minutes of prep, this recipe pairs succulent seared chicken with a luscious sauce made from cream of mushroom soup, sour cream, and chicken broth, creating a dish that's both hearty and indulgent. Serve over rice, mashed potatoes, or pasta and finish with a sprinkle of fresh parsley for a comforting, restaurant-quality meal that's sure to impress. This easy crock pot chicken recipe is your go-to for creamy, flavorful, and fuss-free dinners that the whole family will love!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 2 cups Baby bella mushrooms
- 1 medium, diced Onion
- 2 minced Garlic cloves
- 1 can (10.5 oz) Cream of mushroom soup
- 0.5 cup Chicken broth
- 0.5 cup Sour cream
- 1 tablespoon Olive oil
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons, chopped Fresh parsley
Instructions
Begin by seasoning your chicken breasts with salt and black pepper on both sides.
In a skillet over medium heat, add the olive oil. Once heated, sear the chicken breasts for about 2-3 minutes per side until lightly browned. This step is optional but adds more flavor to the dish.
Remove the chicken breasts from the skillet and place them in the bottom of the crock pot.
In the same skillet, sauté the diced onion and mushrooms for 4-5 minutes, or until softened. Add the minced garlic and cook for an additional minute until fragrant.
Transfer the sautéed onion, mushrooms, and garlic mixture to the crock pot, spreading it over the chicken breasts.
In a small bowl, whisk together the cream of mushroom soup, chicken broth, sour cream, and dried thyme until smooth. Pour this mixture over the chicken and vegetables in the crock pot.
Cover the crock pot with the lid and cook on low for 4-5 hours, or until the chicken is tender and fully cooked (internal temperature reaches 165°F).
Once the chicken is cooked, taste the sauce and adjust seasoning if necessary by adding more salt or pepper to taste.
Serve the mushroom chicken hot, garnished with freshly chopped parsley, over rice, mashed potatoes, or pasta for a complete meal.
Nutrition Facts
Calories |
1873 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 642 mg | 214% | |
| Sodium | 4368 mg | 190% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 31.2 g | ||
| Protein | 239.1 g | 478% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 515 mg | 40% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2589 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
