1 serving (150 grams) contains 360 calories, 20.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A chicken and cheese quesadilla is a classic dish from Mexican cuisine. It typically consists of a tortilla filled with cooked chicken, cheese, and occasionally additional ingredients like vegetables or spices, folded and cooked until the tortilla is crispy and the cheese melts. The dish provides a balance of macronutrients, with protein from the chicken and cheese, fats primarily from the cheese, and carbohydrates from the tortilla. Depending on the ingredients and preparation method, it can range from 300 to 500 calories per serving, offering roughly 20-30 grams of protein, 10-20 grams of fat, and 30-40 grams of carbohydrates. Nutritional variations depend on portion size, cheese type, and tortilla selection, making it adaptable to various dietary preferences.
Refrigerate cooked quesadillas in an airtight container and consume within 2-3 days. Reheat on a skillet or in the oven for best results.
Yes, a chicken and cheese quesadilla is high in protein due to both the chicken and cheese. On average, one serving (1 quesadilla) contains 25-35 grams of protein, depending on portion size and specific ingredients used.
It depends on the tortilla used. Traditional flour tortillas are high in carbs and not keto-friendly, but using low-carb or almond flour tortillas can make this dish suitable for a keto diet. The chicken and cheese themselves are low in carbs and fit well within a keto plan.
Chicken and cheese quesadillas are a good source of protein, calcium, and B vitamins from the chicken and cheese, which support muscle function and bone health. However, they can be high in saturated fat and sodium, especially if made with excessive amounts of cheese or processed tortillas. Moderation is key to enjoying this dish healthily.
A typical serving size is one medium quesadilla, which usually contains approximately 300-500 calories depending on ingredients and cooking method. Pair it with a side of fresh vegetables or a salad to make a balanced meal.
Compared to a plain cheese quesadilla, a chicken and cheese quesadilla is higher in protein and slightly lower in fat as it includes lean chicken. However, it is also higher in calories due to the addition of chicken. The choice between the two depends on your dietary goals and protein needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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