1 serving (350 grams) contains 600 calories, 40.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 30.4 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.1 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken alfredo with green pepper
Chicken Alfredo with Green Pepper is a creamy pasta dish originating from Italian-American cuisine. It features tender pieces of chicken tossed with fettuccine noodles in a rich alfredo sauce made with butter, heavy cream, garlic, and Parmesan cheese. The addition of sliced green peppers introduces a fresh, slightly sweet earthy flavor and adds a splash of color to the dish. While the lean chicken provides a good source of protein, and the green peppers contribute vitamins like C and E along with fiber, the alfredo sauce is high in saturated fats and calories, making this dish more indulgent than health-conscious. Moderation in portion size and the use of healthier substitutes, such as low-fat milk or yogurt in the sauce, can help cut down on fat content without compromising flavor. Ideal for those seeking comfort food, this dish provides a balance of hearty satisfaction and nutritional benefits when prepared thoughtfully.
