1 serving (350 grams) contains 600 calories, 40.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 30.4 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.1 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Alfredo with Green Pepper is a creamy pasta dish originating from Italian-American cuisine. It features tender pieces of chicken tossed with fettuccine noodles in a rich alfredo sauce made with butter, heavy cream, garlic, and Parmesan cheese. The addition of sliced green peppers introduces a fresh, slightly sweet earthy flavor and adds a splash of color to the dish. While the lean chicken provides a good source of protein, and the green peppers contribute vitamins like C and E along with fiber, the alfredo sauce is high in saturated fats and calories, making this dish more indulgent than health-conscious. Moderation in portion size and the use of healthier substitutes, such as low-fat milk or yogurt in the sauce, can help cut down on fat content without compromising flavor. Ideal for those seeking comfort food, this dish provides a balance of hearty satisfaction and nutritional benefits when prepared thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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