1 serving (125 grams) contains 360 calories, 5.0 grams of protein, 18.0 grams of fat, and 43.0 grams of carbohydrates.
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrates | 86 g | 31% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 860 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A Waffle Potato Fries® are a signature side made with premium potatoes, carefully selected and crafted into a unique waffle shape that’s perfect for dipping. This beloved menu item features a crispy golden exterior with a tender, fluffy interior, offering a satisfying texture in every bite. As part of fast-food cuisine with Southern American roots, these fries are cooked in canola oil to achieve their signature crunch. While they are gluten-free and free from artificial flavors or trans fats, they are primarily a source of carbohydrates and fat, with minimal protein or fiber. Enjoyed as an indulgent treat, the fries are high in calories and sodium, making portion control a consideration for balanced eating. Pair them with a fresh salad or grilled entree for a more nutrient-rich meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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