1 serving (125 grams) contains 360 calories, 5.0 grams of protein, 18.0 grams of fat, and 43.0 grams of carbohydrates.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 7 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 560 mg | 24% | |
| Total Carbohydrates | 86 g | 31% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 0 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 860 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chick filet fries
Chick-fil-A Waffle Potato Fries® are a signature side made with premium potatoes, carefully selected and crafted into a unique waffle shape that’s perfect for dipping. This beloved menu item features a crispy golden exterior with a tender, fluffy interior, offering a satisfying texture in every bite. As part of fast-food cuisine with Southern American roots, these fries are cooked in canola oil to achieve their signature crunch. While they are gluten-free and free from artificial flavors or trans fats, they are primarily a source of carbohydrates and fat, with minimal protein or fiber. Enjoyed as an indulgent treat, the fries are high in calories and sodium, making portion control a consideration for balanced eating. Pair them with a fresh salad or grilled entree for a more nutrient-rich meal option.
