1 serving (260 grams) contains 450 calories, 19.0 grams of protein, 27.0 grams of fat, and 29.0 grams of carbohydrates.
Calories |
409.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 68.2 mg | 22% | |
| Sodium | 654.5 mg | 28% | |
| Total Carbohydrates | 26.4 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 4.5 g | ||
| protein | 17.3 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 318.2 mg | 24% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 181.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A Mac & Cheese is a rich, creamy side dish inspired by classic Southern comfort food. Crafted with a blend of cheddar, Parmesan, and Romano cheeses, it delivers a bold and satisfying flavor in every bite. The macaroni is baked in the restaurant daily, creating a golden-brown crust that adds texture and depth. This dish, while indulgent, provides a hearty source of carbohydrates and calcium from the cheese, though it is high in calories, saturated fat, and sodium. Perfect for pairing with Chick-fil-A's entrees, it’s a nostalgic nod to homemade recipes, offering a taste of traditional American cuisine. Moderation is key for those mindful of daily nutritional intake, as this family-favorite comfort food is designed more for enjoyment than optimal health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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