1 serving (96 grams) contains 320 calories, 4.0 grams of protein, 19.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 700.0 mg | 30% | |
| Total Carbohydrates | 87.5 g | 31% | |
| Dietary Fiber | 10.0 g | 35% | |
| Sugars | 0 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25.0 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 850.0 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A Small Fries are a classic side dish made from premium-quality potatoes, carefully cut into waffle shapes for a unique texture and taste. Cooked in canola oil until golden and crisp, these fries offer a satisfying crunch paired with a tender interior. Inspired by American fast-food tradition, they complement many Chick-fil-A menu items, including sandwiches and nuggets. While providing 320 calories per serving, they are free of trans fats and cholesterol, making them a less harmful indulgence compared to alternatives. The simplicity of ingredients—a mix of potatoes, oil, and sea salt—ensures that they contain minimal allergens, but they still pack a significant amount of sodium at 180 milligrams per serving. Ideal for sharing or as a snack, Chick-fil-A Small Fries offer a balanced blend of flavor and convenience, while moderation is key for those watching calorie or sodium intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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