1 serving (350 grams) contains 450 calories, 37.0 grams of protein, 19.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
304.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.4 mg | 19% | |
| Sodium | 723.0 mg | 31% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 5.4 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 540.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Chick-fil-A Southwest Grilled Chicken Salad is a flavorful, nutrient-packed menu item inspired by Southwestern cuisine. This salad features tender, marinated grilled chicken breast served on a bed of fresh, mixed greens, including romaine lettuce, baby greens, and shredded red cabbage. It’s topped with a blend of Monterey Jack and cheddar cheeses, zesty grape tomatoes, and a kick of spice from creamy chili lime pepitas and seasoned tortilla strips. Accompanied by the restaurant’s signature Creamy Salsa Dressing, this salad combines protein, fiber, and bold Southwestern flavors for a balanced meal option. With grilled chicken as a lean protein source and nutrient-rich greens, it’s a healthy choice for individuals seeking vitamins and antioxidants. However, the tortilla strips and cheese add calories and sodium, making moderation key for calorie-conscious diners. A versatile and satisfying option, it can be customized with lighter dressings or fewer toppings to suit individual health goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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