1 serving (250 grams) contains 450 calories, 12.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chhole Puri is a popular dish from North Indian cuisine, featuring spicy chickpea curry (chhole) served alongside deep-fried bread made from wheat flour (puri). The chickpeas are rich in protein, fiber, and essential nutrients like folate and iron, making them a healthy plant-based protein option. The curry is often flavored with an array of spices, including turmeric, coriander, and cumin, which provide antioxidant and anti-inflammatory benefits. However, the puris, while delicious, are traditionally fried in oil, increasing their calorie and fat content. Combining the wholesome goodness of chickpeas with indulgent deep-fried bread makes Chhole Puri a satisfying but calorie-dense meal. For a lighter version, consider pairing the chhole with whole-grain chapati or baked alternatives to puri. This dish reflects the bold flavors and vibrant food culture of India and is a favorite for festive occasions and hearty meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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