1 serving (100 grams) contains 60 calories, 1.0 grams of protein, 0.2 grams of fat, and 14.0 grams of carbohydrates.
Calories |
142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.1 mg | 0% | |
| Total Carbohydrates | 33.3 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 31.0 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.0 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 528.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cherry puree is a smooth and versatile ingredient made by blending pitted cherries into a fine consistency. Typically containing only ripe cherries, it may sometimes include added sugar or natural flavor enhancers depending on preparation. Originating from countries with a rich cherry-growing tradition, such as the United States and Eastern Europe, it is commonly used in desserts, sauces, smoothies, and beverages across various cuisines. Packed with antioxidants like anthocyanins, vitamins A and C, and fiber, cherry puree promotes heart health, supports immunity, and aids digestion. Its natural sugars provide a quick energy boost, though the calorie content can increase with added sweeteners. When opting for unsweetened varieties, cherry puree is a nutritious and delicious addition to a balanced diet, blending natural tartness and sweetness in every serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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