1 serving (85 grams) contains 370 calories, 12.0 grams of protein, 12.0 grams of fat, and 56.0 grams of carbohydrates.
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Nutrition Information
Calories |
1027.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 155.6 g | 56% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 5.6 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 10 mg | 55% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chef woo ramen
Chef Woo Ramen is a plant-based instant noodle crafted for convenience and taste. Drawing inspiration from traditional Asian cuisine, it offers a quick option for enjoying the comforting flavors of ramen. Made with organic whole-grain ingredients, it stands out as a protein-rich alternative to standard instant noodles, boasting up to 20 grams of protein per serving. It uses simple, non-GMO ingredients and avoids artificial flavors or preservatives, appealing to health-conscious consumers. While its high protein content makes it a nutritious option, Chef Woo Ramen’s sodium levels may be relatively high, a common characteristic of instant foods. It’s perfect for those seeking a vegan-friendly ramen choice that balances indulgence with better nutritional value.
