1 serving (85 grams) contains 370 calories, 12.0 grams of protein, 12.0 grams of fat, and 56.0 grams of carbohydrates.
Calories |
1027.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3333.3 mg | 144% | |
| Total Carbohydrates | 155.6 g | 56% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 5.6 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 10 mg | 55% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chef Woo Ramen is a plant-based instant noodle crafted for convenience and taste. Drawing inspiration from traditional Asian cuisine, it offers a quick option for enjoying the comforting flavors of ramen. Made with organic whole-grain ingredients, it stands out as a protein-rich alternative to standard instant noodles, boasting up to 20 grams of protein per serving. It uses simple, non-GMO ingredients and avoids artificial flavors or preservatives, appealing to health-conscious consumers. While its high protein content makes it a nutritious option, Chef Woo Ramen’s sodium levels may be relatively high, a common characteristic of instant foods. It’s perfect for those seeking a vegan-friendly ramen choice that balances indulgence with better nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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