1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 12.0 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 48.1 mcg | 240% | |
| Calcium | 360.6 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheesy Muffins are a savory baked treat combining fluffy muffin texture with rich, melted cheese flavor. Typically made with ingredients such as all-purpose flour, eggs, butter, milk, cheddar or mozzarella cheese, and optional add-ins like chopped chives or diced ham, these muffins are a popular item in Western cuisine, often enjoyed as a breakfast or snack. While their calcium-rich cheese contributes to bone health, the muffins can be higher in saturated fat and calories depending on portion size and type of cheese used. Whole-grain flour or low-fat cheese alternatives can make them healthier without compromising flavor. Perfect for pairing with soups or salads, Cheesy Muffins are a versatile, crave-worthy comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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