1 serving (100 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 476.2 mg | 36% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheesy Breadsticks are a savory snack or side dish, often associated with Italian-American cuisine. Crafted from soft, fluffy dough, these breadsticks are topped with a generous layer of melted cheese, typically mozzarella, and sometimes sprinkled with garlic, herbs like oregano or parsley, and a hint of butter. Their irresistible flavor comes from the perfect balance of creamy cheese and aromatic seasonings. While they are a source of calcium from the cheese and provide comforting carbohydrates, they are also calorie-dense and can be high in saturated fat and sodium, making moderation key for a health-conscious diet. Often enjoyed alongside marinara or ranch dipping sauces, Cheesy Breadsticks are a popular indulgence for gatherings or as a complement to pasta dishes.