1 serving (100 grams) contains 260 calories, 6.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese samosa
Cheese Samosa is a modern twist on the traditional South Asian snack, blending the richness of cheese with the crispiness of samosa pastry. Typically stuffed with a mixture of melted cheese, herbs, and sometimes vegetables, these triangular delights are then deep-fried to a golden perfection. Originating from the culinary traditions of Indian and Pakistani cuisines, samosas are celebrated globally for their versatility. While cheese samosas offer a satisfying source of calcium and protein from the cheese filling, their method of preparation—deep frying—can make them calorie-dense and high in fat. Pairing them with fresh greens or opting for a baked version can boost their health benefits while keeping the flavor intact. Popular at festive gatherings or as a quick savory snack, cheese samosas are both indulgent and irresistible for lovers of fusion cuisine.
