1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.2 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese sambousek
Cheese Sambousek is a savory pastry popular in Middle Eastern cuisine. This flavorful dish consists of a thin dough envelope filled with a mixture of creamy cheeses, often combined with herbs or spices for added zest. The filling typically includes feta, mozzarella, or cream cheese, lending it a rich and satisfying taste, while the dough is traditionally folded and fried to golden perfection, though some variations may be baked for a lighter option. While Cheese Sambousek is a source of calcium and protein thanks to the cheese filling, it can be high in calories, fat, and sodium, particularly if fried. Choosing a baked version and pairing it with a fresh salad can make this delightful appetizer a more balanced choice. Its blend of creamy textures and crispy edges makes Cheese Sambousek a beloved indulgence in Middle Eastern feasts and gatherings.
