1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.1 mg | 23% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 473.9 mg | 36% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lebanese Cheese Rolls are a popular snack or appetizer in Middle Eastern cuisine, specifically Lebanese. These crispy, golden rolls feature a delicate pastry shell filled with a blend of creamy cheese, often including akkawi or halloumi, seasoned with herbs for added flavor. Typically deep-fried or baked, Lebanese Cheese Rolls deliver a satisfying crunch paired with a rich, savory interior. While they are a delicious treat, their nutritional value can vary based on preparation. Baking offers a lower-fat option compared to deep-frying, making them slightly healthier. Cheese provides a good source of calcium and protein, but the dish can be high in saturated fat and sodium depending on the cheese used. Pairing them with fresh vegetables or a lighter dip can balance the meal. Perfectly suited for gatherings, these rolls offer a fusion of flavor and texture that showcases Lebanese culinary artistry.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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