Cheese Sambousek
Crispy, golden, and irresistibly cheesy, Cheese Sambousek is a Middle Eastern classic that's perfect for appetizers, snacks, or festive gatherings. These bite-sized turnovers feature a flaky, homemade dough stuffed with a luscious blend of salty feta, gooey mozzarella, fresh parsley, and a touch of black pepper for a flavor-packed filling. Carefully sealed and fried to perfection, each sambousek boasts a crunchy exterior that gives way to its creamy, savory core. Whether served warm with your favorite dipping sauce or paired with a cup of tea, these delightful pockets of goodness are sure to impress. With a straightforward prep process and aromatic ingredients, this crowd-pleaser is a must-try for cheese lovers and fans of global cuisine.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 3 tablespoons Vegetable oil
- 0.5 cup Warm water
- 1 cup Feta cheese
- 0.5 cup Mozzarella cheese
- 2 tablespoons Parsley, finely chopped
- 0.25 teaspoon Ground black pepper
- 1 whole Egg, whisked (for sealing)
- 2 cups Vegetable oil (for frying)
Instructions
In a mixing bowl, combine all-purpose flour and salt.
Add vegetable oil and mix until the mixture resembles coarse sand.
Gradually add the warm water while kneading until you form a smooth dough. Cover and let it rest for 20 minutes.
In another bowl, mix feta cheese, mozzarella cheese, parsley, and ground black pepper to make the filling.
Divide the dough into small walnut-sized balls and roll each into a thin circle, about 3-4 inches in diameter.
Place 1 tablespoon of the cheese filling in the center of each circle, then fold the dough over to form a semi-circle.
Press the edges firmly to seal, and use a fork to crimp the edges for a decorative finish.
Using a pastry brush, apply a little whisked egg to the edges if they aren't sealing tightly.
Heat vegetable oil in a deep pan over medium heat until hot, but not smoking.
Fry the sambousek in batches until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Serve warm and enjoy with your favorite dipping sauce or alongside tea.
Nutrition Facts
Calories |
5903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 563.4 g | 722% | |
| Saturated Fat | 101.6 g | 508% | |
| Polyunsaturated Fat | 26.5 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 4543 mg | 198% | |
| Total Carbohydrate | 192.8 g | 70% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 2.2 g | ||
| Protein | 65.8 g | 132% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 1209 mg | 93% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
