1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese Salad Bread is a versatile and flavorful dish that combines crisp vegetables, creamy cheese, and hearty bread for a satisfying meal or snack. Typically incorporating fresh ingredients such as lettuce, tomatoes, cucumbers, and onions layered with slices or shreds of cheese, this dish is completed with whole-grain bread or rolls. Often dressed with olive oil-based vinaigrette or mayonnaise, it blends elements of Western cuisine with broad appeal suited to customization. Nutritionally, its value depends on choices: whole-grain bread and fresh vegetables boost fiber, vitamins, and hydration, while cheese offers protein and calcium. However, high-fat cheeses and excessive dressings can increase calorie and sodium levels. Cheese Salad Bread is easily tailored to meet dietary preferences, making it a balanced option when prepared thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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