1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
Calories |
452.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.6 mg | 9% | |
| Sodium | 1015.9 mg | 44% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 6.0 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese pizza is a beloved dish originating from Italian cuisine, celebrated for its simplicity and rich flavors. It typically consists of a thin or thick crust made from flour, water, yeast, and salt, topped with tangy tomato sauce and a generous layer of melted mozzarella cheese. Some variations may include other types of cheese or herbs like oregano and basil. Cheese pizza provides a source of protein and calcium, thanks to the cheese, and carbohydrates from the crust, making it a satisfying comfort food. However, it can be high in calories, saturated fat, and sodium, depending on portion size and preparation methods. Opting for whole-grain crust, reduced-fat cheese, or fresh vegetable toppings can enhance its nutritional profile. While cheese pizza is a celebrated indulgence worldwide, moderation and mindful choices can make it a more balanced option in your diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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