1 serving (30 grams) contains 110 calories, 3.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheese Bread Balls are a delightful snack originating from South American cuisine, specifically Brazil, where they are famously known as "pão de queijo." These bite-sized treats are made from cassava flour (tapioca) and cheese, often paired with eggs, milk, and oil for a soft, chewy texture. Naturally gluten-free, they provide a source of carbohydrates and some protein due to their cheese content, making them a popular choice for those avoiding wheat. While rich in flavor, they are calorie-dense due to their cheese and oil ingredients, so moderation is recommended for a balanced diet. Cheese Bread Balls are enjoyed as a comforting breakfast, snack, or served alongside meals, offering a taste of traditional Brazilian culture with every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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