1 serving (30 grams) contains 110 calories, 3.0 grams of protein, 4.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheese bread ball
Cheese Bread Balls are a delightful snack originating from South American cuisine, specifically Brazil, where they are famously known as "pão de queijo." These bite-sized treats are made from cassava flour (tapioca) and cheese, often paired with eggs, milk, and oil for a soft, chewy texture. Naturally gluten-free, they provide a source of carbohydrates and some protein due to their cheese content, making them a popular choice for those avoiding wheat. While rich in flavor, they are calorie-dense due to their cheese and oil ingredients, so moderation is recommended for a balanced diet. Cheese Bread Balls are enjoyed as a comforting breakfast, snack, or served alongside meals, offering a taste of traditional Brazilian culture with every bite.
