1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 87.3 g | 31% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bagel with cream cheese and red peppers
A Bagel with Cream Cheese and Red Peppers is a delicious and versatile dish with roots in Jewish-American cuisine, where bagels are a staple. This item features a freshly baked bagel, typically made from wheat or whole-grain flour, spread generously with creamy, tangy cream cheese, and topped with vibrant red bell peppers. Red peppers add a naturally sweet crunch and a boost of antioxidants like vitamin C and beta-carotene. While the bagel provides a source of carbohydrates for energy, cream cheese contributes calcium but is also higher in fat. Opting for a whole-grain bagel or reduced-fat cream cheese can improve the nutritional balance. This recipe is a simple yet flavorful combination that can work well as breakfast or a quick snack, offering a mix of textures and an opportunity to include vegetables in your daily intake.
