1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 87.3 g | 31% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.9 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Bagel with Cream Cheese and Red Peppers is a delicious and versatile dish with roots in Jewish-American cuisine, where bagels are a staple. This item features a freshly baked bagel, typically made from wheat or whole-grain flour, spread generously with creamy, tangy cream cheese, and topped with vibrant red bell peppers. Red peppers add a naturally sweet crunch and a boost of antioxidants like vitamin C and beta-carotene. While the bagel provides a source of carbohydrates for energy, cream cheese contributes calcium but is also higher in fat. Opting for a whole-grain bagel or reduced-fat cream cheese can improve the nutritional balance. This recipe is a simple yet flavorful combination that can work well as breakfast or a quick snack, offering a mix of textures and an opportunity to include vegetables in your daily intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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