1 serving (200 grams) contains 270 calories, 10.0 grams of protein, 7.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
317.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 7.1 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Channa Masala is a popular Indian dish made with chickpeas (channa) simmered in a rich tomato-based curry with aromatic spices like cumin, coriander, and garam masala. Originating from North Indian cuisine, it is widely consumed as a plant-based protein source and paired with rice or flatbreads. Chickpeas are nutrient-dense legumes packed with fiber, protein, and essential minerals such as iron, magnesium, and folate. The spices used add antioxidant and anti-inflammatory properties, making Channa Masala both flavorful and nutritious. Generally, it provides approximately 260 calories per serving and contains 14-15 grams of plant-based protein, making it a satisfying option for vegan and vegetarian diets.
Store prepared Channa Masala in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat thoroughly before serving.
Yes, Channa Masala is a good source of plant-based protein due to chickpeas (garbanzo beans). A one-cup serving typically contains about 15 grams of protein, making it a great option for vegetarians and vegans looking to meet their protein needs.
Channa Masala is not ideal for a keto diet, as chickpeas are relatively high in carbohydrates. A cup of cooked chickpeas contains around 45 grams of carbs, and even with fiber accounted for, it still exceeds the daily carb limit typical of strict keto guidelines.
Channa Masala is rich in fiber, which supports digestive health, and contains essential nutrients like iron, magnesium, and folate. It is also low in cholesterol and saturated fat, making it heart-healthy when prepared with minimal oil.
A recommended serving size for Channa Masala is about 1 cup, which provides roughly 270–350 calories, depending on the ingredients and preparation method. Pairing it with a portion of salad or steamed vegetables makes for a balanced meal.
Channa Masala and lentil curry both offer high protein and fiber, but chickpeas provide slightly more protein per serving (around 15 grams compared to lentils’ 13 grams). Lentils may cook faster and are slightly lower in calories, while Channa Masala tends to have a thicker texture and unique flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.