1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Champignons in Rahmsauce is a classic German dish featuring tender mushrooms simmered in a rich and creamy sauce made from heavy cream, butter, and often enhanced with onions, garlic, herbs, and a splash of white wine or broth for added depth. Originating in central European cuisine, it is a comforting side dish frequently served alongside meat, potatoes, or dumplings. While the mushrooms themselves are high in essential nutrients like selenium, potassium, and B vitamins, the cream-based sauce can make this dish high in saturated fat and calories, depending on portion size. To make it lighter, low-fat dairy alternatives can be used. Champignons in Rahmsauce is celebrated for its earthy and indulgent flavor, making it a popular part of hearty European meals. Perfect for mushroom lovers, it's as delicious as it is versatile!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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