1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 27.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.3 g | 82% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 2142.9 mg | 93% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cervelas is a traditional Swiss sausage often enjoyed grilled, boiled, or sliced in salads. Made primarily from pork or a mixture of pork and beef, it typically includes bacon, pork rind, and seasonings such as garlic, onion, and pepper, giving it a savory and distinctive taste. Some versions incorporate cheese or herbs for added flavor. Its origins date back to French and Swiss culinary traditions, where it’s a popular staple at picnics and gatherings. While Cervelas is rich in protein and offers essential nutrients like iron and B vitamins, it’s also high in fat and sodium, which may not suit low-sodium or heart-healthy diets. Moderation is key when incorporating this flavorful sausage into meals. Pairing it with vegetables or whole grains can create a balanced dish that tempers its indulgent qualities.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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