1 serving (9 grams) contains 35 calories, 3.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
933.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 26.7 g | 133% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 266.7 mg | 88% | |
| Sodium | 3866.7 mg | 168% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 80.0 g | 160% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1146.7 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Center cut slice of bacon
Center Cut Slice of Bacon is a savory, rich slice of cured pork that comes from the leaner, meatier center portion of the pork belly. Known for its smoky flavor and crisp texture when cooked, this bacon is a staple in American cuisine but also features in dishes worldwide for its versatile use in breakfast plates, sandwiches, salads, and more. It provides a good source of protein and essential B vitamins, such as B6 and B12, but it is also high in saturated fat and sodium, so moderation is key. Opting for center cut bacon offers a slightly leaner option compared to traditional cuts, with reduced fat content per slice. For a balanced diet, enjoy it alongside fresh vegetables or whole grains to complement its bold flavor while managing its indulgent attributes.
