1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 7.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 12.6 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower with cheese is a popular dish often found in British and American cuisine, where tender, cooked cauliflower is coated in a creamy cheese sauce. Cauliflower, from the Brassica family, is native to the Mediterranean and is a nutrient-dense vegetable rich in vitamins and minerals. Combined with cheese, this dish offers a balance of vegetable fiber and protein. Cauliflower is low in calories, containing only about 25 calories per cup, and is an excellent source of vitamin C, vitamin K, and folate. Cheese contributes protein, calcium, and phosphorus, making this dish both flavorful and nutritionally beneficial when consumed in moderation. It can be part of a hearty meal or served as a comforting side dish.
Store raw cauliflower in the fridge for up to 1 week in a perforated bag. Refrigerate prepared cauliflower with cheese in an airtight container for up to 3 days and reheat thoroughly before consuming.
Cauliflower with cheese contains approximately 150-200 calories per 1-cup serving, depending on the type and amount of cheese used. It provides around 4-6 grams of protein, 8-10 grams of carbohydrates, and is rich in vitamins C and K as well as fiber from the cauliflower.
Yes, cauliflower with cheese is typically keto-friendly as it is low in carbohydrates, with around 8-10 grams of carbs per serving. To make it fully keto-compatible, ensure the cheese is high-fat and avoid adding breadcrumbs or other carb-heavy toppings.
Cauliflower is a nutrient-dense vegetable high in fiber, antioxidants, and vitamins C and K, which support immune function and bone health. Paired with cheese, the dish also provides a good source of calcium and protein, but watch out for added fats and sodium in the cheese if consumed frequently.
A recommended portion size of cauliflower with cheese is about 1 cup (roughly 150-200 grams). This provides a balanced amount of nutrients while keeping calories and fat intake moderate, especially for those monitoring their diet.
Cauliflower with cheese is significantly lower in calories and carbohydrates than mashed potatoes with cheese, containing around 8-10 grams of carbs versus 30-35 grams per similar serving. This makes it a healthier, low-carb alternative for those on keto, low-carb, or diabetic-friendly diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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