1 serving (150 grams) contains 200 calories, 5.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower Parantha is a savory stuffed flatbread from Indian cuisine, blending wholesome ingredients into a delightful dish. Made by mixing grated cauliflower with spices like cumin, coriander, and turmeric, this filling is encased in whole wheat dough and cooked on a skillet until golden and crisp. Packed with dietary fiber, vitamins C and K from the cauliflower, and energy-boosting carbohydrates from the wheat flour, it offers both flavor and nourishment. While parantha is often cooked with ghee or oil, moderating the amount can make it a healthier option. Traditionally enjoyed with yogurt or pickles, it promotes gut health through probiotics when paired with fermented sides. Cauliflower Parantha combines complex flavors and essential nutrients, making it a satisfying meal or snack option rooted in the heart of Indian comfort food traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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