1 serving (100 grams) contains 50 calories, 3.0 grams of protein, 1.5 grams of fat, and 7.0 grams of carbohydrates.
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower Linguini is a versatile pasta alternative made primarily from cauliflower, offering a nutritious twist to traditional linguini. Commonly found in health-conscious and gluten-free cuisines, its soft texture and mild flavor make it a perfect base for various sauces and toppings. Typically crafted with cauliflower puree, eggs, and a gluten-free flour substitute, it's low in carbs and calories, making it an excellent choice for those pursuing weight management or keto diets. Packed with fiber, antioxidants, and vitamins C and K from the cauliflower, it supports digestion and boosts immunity. However, some store-bought versions might contain added preservatives or higher sodium levels, requiring careful label check-ins. As a nutrient-rich and gluten-free option, Cauliflower Linguini is a great way to elevate meals while prioritizing health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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