1 serving (100 grams) contains 25 calories, 2.0 grams of protein, 0.3 grams of fat, and 5.0 grams of carbohydrates.
Calories |
16.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 20 mg | 0% | |
| Total Carbohydrates | 3.3 g | 1% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 1.3 g | ||
| protein | 1.3 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.7 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 199.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower florets are the edible parts of the cauliflower plant, a cruciferous vegetable originating in the Mediterranean region. It is a staple in global cuisines, including Indian, Italian, and American dishes, due to its versatility, mild taste, and adaptability to seasoning. Nutritionally, cauliflower is low in calories (approximately 25 calories per cup) yet dense in essential nutrients. It is an excellent source of vitamin C, vitamin K, and dietary fiber, alongside smaller amounts of folate and potassium. Its low carbohydrate content makes it a popular choice in low-carb and ketogenic diets.
Store cauliflower florets in an airtight container in the refrigerator for up to 7 days. Wash thoroughly before use to remove any dirt or debris.
Cauliflower is not particularly high in protein. One cup of raw cauliflower florets contains about 2 grams of protein, which is a small but helpful amount in plant-based diets when consumed with other protein-rich foods.
Yes, cauliflower is an excellent choice for a keto diet. It is low in carbohydrates, with only about 5 grams of total carbs and 2 grams of net carbs per cup (raw), making it a popular low-carb substitute for grains like rice or potatoes.
Cauliflower is highly nutritious, providing a good source of vitamin C (77% of the daily recommended intake per cup), fiber, and antioxidants, which support immune health and may reduce inflammation. It is also low in calories, at just 25 calories per cup, making it a weight-friendly option.
A standard serving size for cauliflower is about 1 cup of raw florets, which provides 25 calories, 2 grams of protein, and 2 grams of dietary fiber. For cooked cauliflower, a serving is approximately half a cup. Adjust portion size based on your dietary needs.
Cauliflower and broccoli are both nutrient-rich, but they differ slightly. Broccoli has more vitamin C and vitamin K, as well as slightly more fiber, while cauliflower is lower in calories and carbs. Both are excellent choices for a healthy diet, and their mild flavors make them versatile in various dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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