1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carrot Tuna Quiche is a savory pie that combines the sweetness of carrots with the protein-rich goodness of tuna, baked into a fluffy egg-based filling. Originating from French cuisine, this quiche is a flavorful, nutrient-packed twist on the classic recipe. The dish features a flaky pastry crust, grated carrots, tuna, eggs, milk, and a blend of herbs and spices for a well-rounded flavor profile. Rich in vitamins A and C from the carrots and omega-3 fatty acids from the tuna, it offers excellent nutritional benefits. The eggs provide high-quality protein while supporting muscle health. However, moderation is key, as the pastry crust contributes additional calories and fats that may not suit low-calorie diets. Carrot Tuna Quiche makes for a satisfying meal that balances taste and nutrition, perfect for brunch or as a light dinner option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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