1 serving (121 grams) contains 430 calories, 5.0 grams of protein, 20.0 grams of fat, and 58.0 grams of carbohydrates.
Calories |
843.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.4 mg | 26% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 113.7 g | 41% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 64.7 g | ||
| protein | 9.8 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.4 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carrot Muffin McDonald's combines the sweet, earthy flavor of carrots with a moist and tender muffin base, reflecting classic comfort baked goods often enjoyed in Western cuisine. This golden-brown treat is crafted with a blend of shredded carrots, spices like cinnamon, and a touch of sweetness for balance. Though carrots are a natural source of vitamin A and fiber, the muffin also includes refined flour, sugar, and added fats, making it more indulgent than nutrient-dense. Perfect as a grab-and-go option for breakfast or a snack, it offers a comforting taste but should be enjoyed mindfully, as its calorie count and sugar content may be higher than other lighter alternatives. Whether you're indulging in its familiar flavors or pairing it with coffee, this muffin delivers a cozy bakery-inspired experience with a limited nutritional trade-off.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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