One cup of Carrot cake with cream cheese i ing is around 238.1 grams and contains approximately 971.4 calories, 10.2 grams of protein, 53.6 grams of fat, and 108.3 grams of carbohydrates.
Carrot Cake With Cream Cheese Icing is a deliciously moist dessert that combines the earthy sweetness of grated carrots with warm spices like cinnamon and nutmeg. Originating from traditional European baking, this cake features a rich cream cheese frosting that adds a tangy contrast to the sweetness. Packed with nutritious ingredients like carrots and nuts, it offers a hidden boost of vitamins and fiber. Though indulgent, the cream cheese adds a decadent touch that makes every bite irresistible. Perfect for celebrations or a cozy treat, Carrot Cake With Cream Cheese Icing is a timeless classic that delights the senses.
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Nutrition Information
Calories |
971.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 68% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 131.0 mg | 43% | |
| Sodium | 857.1 mg | 37% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 75 g | ||
| protein | 10.2 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
