1 serving (61 grams) contains 25 calories, 0.5 grams of protein, 0.1 grams of fat, and 5.9 grams of carbohydrates.
Calories |
97.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 163.8 mg | 7% | |
| Total Carbohydrates | 22.8 g | 8% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 11.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.3 mg | 6% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 759.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carotte crue, or raw carrot, is a versatile root vegetable celebrated for its crisp texture and sweet, earthy flavor. Originating from Central Asia, it is a staple in various cuisines worldwide, often enjoyed fresh, shredded in salads, or as a crunchy snack. Packed with essential nutrients, raw carrots are rich in beta-carotene, a precursor to vitamin A, which supports healthy vision, immune function, and skin health. They also contain fiber, aiding digestion and promoting a feeling of fullness, alongside vitamin K, potassium, and antioxidants. Low in calories and naturally free of fat, raw carrots are a nutritious addition to any diet. However, consuming them in moderation is important, as excessive intake of beta-carotene may cause temporary skin discoloration. Carotte crue is a simple yet nutrient-dense choice for those looking to improve their overall well-being with whole foods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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