1 serving (150 grams) contains 330 calories, 7.0 grams of protein, 9.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
520.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.0 g | ||
| protein | 11.0 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald’s Caramel Sundae is a classic dessert that pairs creamy vanilla soft-serve ice cream with a rich, buttery caramel sauce for a sweet indulgence. Originating from the American tradition of combining ice cream with flavorful syrups, this treat delivers an irresistible balance of smooth textures and bold flavors. While the ice cream provides a source of calcium, an essential nutrient for bone health, it also contains added sugars and saturated fats that should be consumed in moderation. The caramel topping adds an extra layer of sweetness but increases the overall sugar content. Ideal as an occasional treat, the Caramel Sundae is perfect for those moments when you crave a harmonious blend of cold, creamy, and gooey sweetness. Enjoy responsibly as part of a balanced diet!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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