1 serving (40 grams) contains 210 calories, 2.0 grams of protein, 12.0 grams of fat, and 24.0 grams of carbohydrates.
Calories |
1242.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.6 mg | 9% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 118.3 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 355.0 mg | 27% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 710.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caramel Sea Salt and Milk Chocolate Bars are a decadent combination of creamy milk chocolate, sweet caramel, and a hint of sea salt for balance. Milk chocolate, which contains lower levels of cocoa solids than dark chocolate, is rich in sugar and milk fat, with caramel contributing more sweetness and energy. This confection originates from Western European traditions, where chocolates paired with salt gained popularity in desserts. Nutritionally, it is primarily a source of carbohydrates and fats but contains small amounts of calcium and magnesium from the milk chocolate.
Store in a cool, dry area at 55-68°F (12-20°C) to prevent melting or loss of texture. Avoid direct sunlight and humidity.
Caramel sea salt and milk chocolate bars typically contain low protein content, averaging around 2-3 grams of protein per 40-gram serving. They are primarily composed of sugar, fat, and carbohydrates, making them more of a treat rather than a significant source of protein.
Caramel sea salt and milk chocolate bars are usually not compatible with a keto diet due to their high sugar and carbohydrate content, often containing 20-30 grams of net carbs per serving. Keto dieters should look for specially formulated sugar-free chocolate bars instead to stay within their carb limits.
These bars are high in sugar and saturated fat, with a single serving often providing 10-20 grams of sugar and 5-10 grams of saturated fat. Regular consumption may contribute to weight gain, increased blood sugar levels, and risk of heart disease if not eaten in moderation.
The recommended serving size is typically 40 grams, which equates to one small bar or a portion of a larger bar. Consuming that amount provides approximately 200-250 calories, making it suitable as an occasional treat rather than a daily indulgence.
Compared to dark chocolate, caramel sea salt and milk chocolate bars generally have higher sugar content and lower cacao percentage. Dark chocolate offers more antioxidants and less sugar, making it a healthier choice for regular consumption.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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