1 serving (125 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.0 g | 73% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 665.4 mg | 28% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 66.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salt Caramel Cheesecake is a decadent dessert that brings together sweet, salty, and creamy flavors. Originating from the fusion of classic American cheesecake with salted caramel, this rich treat boasts a creamy cream cheese base layered over a buttery graham cracker crust, topped with silky salted caramel sauce. Typically enjoyed as a dessert, its indulgent nature makes it a favorite for special occasions. While the cheesecake provides calcium from cream cheese and some protein, it is high in sugar, saturated fat, and calories, making it a treat best enjoyed in moderation. The salted caramel layer adds a luxurious dimension but also significantly increases its sugar content. Perfect for satisfying cravings, this dessert is best paired with a balanced meal to complement its richness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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