1 serving (240 grams) contains 150 calories, 2.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 25.0 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 22.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Caramel iced coffee is a sweet and refreshing caffeinated beverage typically made by combining brewed coffee, caramel syrup, milk or cream, and ice. Originating from coffeehouse traditions in Western cuisine, it reflects innovation in coffee preparation to suit varying palates and temperatures. While it provides energy from caffeine, its nutritional profile largely depends on added ingredients like sugar and milk, which contribute calories, carbohydrates, and fats. A standard serving (12 oz) can contain approximately 200-350 calories, depending on the recipe, and provides small amounts of calcium from milk-based ingredients. However, the added sugars can be significant, so it is best consumed in moderation for a balanced diet.
Consume immediately for optimal flavor and freshness. Refrigerate leftovers for up to 24 hours but stir well before drinking.
The calorie content of caramel iced coffee can vary based on preparation. A 16 oz serving typically has around 200-300 calories, 1-3 grams of protein, and minimal vitamins or minerals. Added sugars in syrups significantly increase calories and reduce nutritional value.
Traditional caramel iced coffee is not keto-friendly due to its high sugar content from syrups and milk. However, you can make it keto-compatible by using unsweetened almond milk or cream and sugar-free caramel syrup.
Caramel iced coffee can be problematic if consumed frequently due to high sugar content, contributing to weight gain and potential blood sugar spikes. Limiting added syrups and opting for lower-sugar versions can minimize health risks.
A standard serving size is 16 oz (medium cup), but consuming smaller portions, such as 8-12 oz, can help manage caloric and sugar intake. Customizing ingredients allows you to better control the beverage’s nutritional impact.
Compared to vanilla or hazelnut iced coffee, caramel iced coffee is similarly high in sugar if made with syrup but may have a richer flavor. It’s sweeter than plain iced coffee and can be tailored toward health goals with substitutions like sugar-free syrups or alternative milks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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